American Drink: Sazerac

New Orleans is a town that is equally steeped in liquor and…

In a tall glass or shaker, drop in the sugar lump and add three dashes of Peychaud’s bitters. Don’t substitute Angostura bitters here, Monsieur Peychaud invented the cocktail, you owe the old creole apothecary the dignity of mixing it correctly.

looks like i need to find some absinthe and Peychaud’s bitters

  1. nhmortgagebroker reblogged this from americandrink
  2. jojoware reblogged this from americandrink
  3. lexpierce reblogged this from americandrink
  4. morrowplanet reblogged this from americandrink and added:
    indeed evocative for me....father-in-law, Dan, was...year...
  5. dears reblogged this from americandrink
  6. genericsketchpad reblogged this from americandrink
  7. americandrink posted this